Weight Loss

Before After
From a Size 16 to a Size 8 By Eating Balanced Foods
Imagine if you will, putting
on a big luxurious fur coat during a hot, balmy day or wearing that itsy,
bitsy, teeny, weeny, yellow, polka dot bikini when it was 10 degrees outside
and snowing. Does this sound ridiculous
to you? For most people this would be
absurd. Now let us extend this scenario
to the foods we eat. What if you were
eating foods that were like the fur coat in the middle of a humid, hot summer
and the bikini in the dead of winter?
My husband and I have found over
the past 5 years, this is exactly how a lot of us eat. In fact, it was how we ate. My husband,
Ernie, used to eat cheeseburgers, fries, coffee, cinnamon rolls, turkey
sandwiches, sodas, frozen custards (that he was addicted to) and chicken.
Traveling in a car driving
through Texas and Oklahoma, I loved Mexican foods. I ate a lot of spices, chicken, beef and
cheese. One day, I got out of the car
and noticed that my chest had become enormous!
At the time I chalked it up to my ‘wisdom boobs and bigger was better’. I
was 5’8” with medium bone structure. I
could carry a little more weight. This
was something else I told myself. I had
never been overweight in my life. My
husband was growing as well. He was
growing out and out.
Before After


When we moved to Kansas City,
I wore a size 16 and Ernie weighed 220 lbs.
We didn’t need any heaters. Ernie
himself would heat us both up. He was a
radiator of heat. He was taking cold
showers and itching frequently. He stood
on his feet a lot selling and was in pain.
We knew about this Traditional Chinese Medicine doctor, Dr. Fred Weaver
and went to him occasionally over the years for acupuncture. This time when Ernie returned from his visit,
he said he was going to a Food Therapy Seminar that Dr. Weaver was giving at
The Tao Academy. It was a three day
intensive. Ernie came back sounding like
a doctor that was extremely wise. I was
in shock. He had a list of foods that
were beneficial to eat for summer and a list of foods to avoid. Guess what?
The foods that we had been eating were all on the list to avoid.
The first thing Ernie and I did was eliminate red meat,
chicken, turkey, cinnamon rolls, coffee, foods with preservatives, spices
(especially black pepper), salads, deep
fried foods and dairy. We both replaced
these foods with steamed vegetables, rice, whole grains, fresh fruit, fresh
juices, pork, white fish, scallops, and lots of green tea to name a few. What happened next seemed to be magic!
Ernie lost 15 pounds in one week and 30 pounds in one
month. I went from a size 16 to a size
10 in one month. Our skin began to glow
and our temperaments became more moderate.
Ernie stopped itching and his pain was almost gone. My ‘wisdom boobs’ were gone as well.
Why did this work? One
of Albert Einstein’s theories he came up with was the unified field
theory. To break this down, this means
that everything is connected as a whole and has duality in its’ relationship. We
were looking at the whole dynamics of the food; the environment that the food
came from, the energy or nature of the food itself, etc. This is the unified
energy field. Foods can be related to
the five phases- metal (white foods), water (black foods), wood (green foods),
fire (red foods) and earth (yellow foods). Foods can also be hot or cold, dry or damp,
etc. This is the duality.
The key is to eat less of the hot foods and eat more of the cooling
foods that are easy to digest. The proper balance of warming and cooling foods and
five phases begins to create a cycle where the water and fat move.
Ernie now weighs 165 and I wear a size 8. We are happy, healthy and still enjoying new
recipes using duality and the five phases.
I am loving wearing that fur in the winter and wearing the bikini in
summer!
Bio’s
Teresa and Ernie Padilla have traveled and taught energy and
metaphysics for over 20 years. They have
found balance through studying feng shui, Traditional Chinese Food Therapy, tai chi and chi gong
over the past six years daily. They
offer five phase analysis consultations to help with health and/or weight loss, learning to cook and eat balanced foods that nourish the organ systems according to the seasons and how to apply the five phases in all area of your
life. They are available for speaking engagements and consultations for Feng Shui, Five Element Cuisine and how to change and create the life you desire!
Teresa Padilla,
Doctorate of Metaphysics, Doctorate of Divinity,
Certified
Feng Shui Practitioner
Ernie Padilla,
Doctorate of Divinity, Masters in Metaphysics,
Black Belt in Shao Lin Kung Fu, Certified in Food Therapy